“Pastille des Alpes”
combines authenticity and modernity

These “good pastilles” are made of mountain flowers and plants. Geoffroy Mollier has been forging relationships with producers and pickers who supply him with the Alpine plants The eight recipes in the first collection, produced in his workshop , are sugar free, with no added sugar, and respect the artisanal production process, which does not utilise cooking. It preserves all flavours and characteristics of the plants, which imparts to each pastille an exceptional taste.

Fresh, mild or fruity

A whole range with authentic flavours.

Without colouring