L’Atelier des Lacs is a young company, created in 2016 by Geoffroy Mollier in Faverges-Seythenex, territory of the springs of Lake Annecy, nearby Mont-Blanc. In this exceptional alpine setting, Geoffroy Mollier has developed his first range of innovative confectionery, marketed under the trade names Origin’Alpes et Pastille des Alpes.
Convinced that it was possible to make « good confections » 100 % natural, free from artificial colourings, sugar free and with no added sugar, from local fruits or plants, Geoffroy installed a laboratory to conduct his first trials. He has forged close relationships with producers and pickers who supply him with the plants from the Alps used as ingredients.
All confections are prepared without cooking, to preserve all nutritional and organoleptic values of flowers and plants, chosen to delight and surprise our palates.
Thanks to these inventions, L’ Atelier des Lacs had access to a support scheme dedicated to innovating companies. In the Auvergne Rhône Alpes Region , the Inovizi label he was granted from Initiative Grand Annecy assists project owners.
packages: collector box or resealable pouch
local plants from the Alps
points of sales
Since the company started up, L’Atelier des Lacs has been
willing to set up an environmentally friendly approach:
THE METAL BOX
chosen to contain
A particular attention is paid to reducing and sorting waste materials.
Since September 2018,
Open to all mountain lovers, Mountainwilderness stands up for a connection with mountains based on the respect of mankind and nature.
The actions of this association aim at: